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Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony. [electronic resource]

By: Contributor(s): Material type: TextTextPublisher: Hoboken, NJ ; West Sussex, UK : Wiley, 2019Description: 1 online resource (209 pages)Content type:
Media type:
Carrier type:
ISBN:
  • 9781119152002 (e-book)
  • 9781119151999 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Statistical process control for the food industry : a guide for practitioners and managers.DDC classification:
  • 664/.07 23
LOC classification:
  • TP372.5 .L56 2019
Online resources:
Contents:
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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