American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen. [electronic resource]

By:

Hudson, John C [author.]

Contributor(s):

Laingen, Christopher R [author.]

Material type: Text

TextPublisher: Lanham, Maryland : Lexington Books, 2016Description: 1 online resource (159 pages) : illustrationsISBN:

9781498508216 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: American farms, American food : a geography of agriculture and food production in the United States.DDC classification:

630.973 23

LOC classification:

S441 .H83 2016

Online resources:

Click to View

Contents:

Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.