Korean BBQ : master your grill in seven sauces / Bill Kim with Chandra Ram ; photograps by Johnny Autry.
Material type: TextPublisher: [Berkeley], California : Ten Speed Press, [2017]Edition: First editionDescription: 232 pages : color illustrations ; 24 cmContent type:- 9780399580789 (hardcover : alk. paper)
- 641.59519 KIM 23
- TX725.K6 K56 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Two Hour Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.59519 KIM (Browse shelf(Opens below)) | Available | 224604 |
Includes index.
Donated by the family of Peter Burns
Master sauces and seasonings Snacks and drinks BBQ meats BBQ poultry BBQ fish and shellfish BBQ vegatables and tofu Sides Kung Fu your leftovers Sweet stuff