All about eggs : everything we know about the world's most important food / Rachel Khong and the editors of Lucky peach.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2017]Edition: First editionDescription: 256 pages : color illustrations ; 23 cmContent type:- 9780804187756
- 0804187754
- Lucky peach.
- 641.675 KHO 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.675 KHO (Browse shelf(Opens below)) | Available | 225459 |
Donated by the family of Peter Burns
Includes bibliographical references and index.
It's an egg world after all -- Eggs today -- Omelets -- Breakfast -- Recipe picture menu -- Index -- Over-the-top eggs -- Egg vogue -- Asian eggs -- Immortal eggs.
Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.