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Nutrition in promoting the public's health : strategies, principles and practice / Mildred Kaufman.

By: Material type: TextTextPublication details: Sudbury, Mass. ; London : Jones and Bartlett, 2006.Description: 500 pISBN:
  • 9780763728403 (hbk.) :
  • 0763728403 (hbk.) :
Subject(s): DDC classification:
  • 362.1 KAU
LOC classification:
  • RA427.8
Contents:
1.Practice as a public health professional. Mildred Kaufman -- 2.Establish the evidence base for nutrition practice. Judith C. Rodriguez -- 3.Assess the community\'s needs for nutrition services. Toni Martin -- 4.Seek the vulnerable. Lynn Parker -- 5.Develop agency, community, and state nutrition policies. Nancy Chapman and Maya T. Edmonds -- 6.Advocate for national health and nutrition policies. Nancy Chapman -- 7.Speak out on health and nutrition legislation and regulations. Robert Earl -- 8.Nuture women, infants, and children. Alice J. Lenihan and Diane R. Wilson -- 9.Shape up the adults. Margaret Tate, Nicole Olmstead, and Marie Tymrak -- 10.Add life to years. Nancy Wellman and Barbara Frieberg Kamp -- 11.Ensure nutrition services in primary heath care for the underserved. Kathie Westpheling -- 12.Enforce nutrition and food service standards in group care facilities. Mary C. Maloney -- 13.Protect the food suply. Mildred M. Cody -- 14.Plan, implement, and evaluate public health nutrition serivces. Mildred Kaufman -- 15.Market nutrition programs to the public. Diane R. Wilson -- 16.Understand, interpret, and use data. Carole B. Garner -- 17.Maximize available funds. Katherine A. Cairns -- 18.Empower the public to choose healthy food. Majorie Scharf and Sandra B. Sherman -- 19.Develop a qualified public health/community nutrition staff. Betsy Haughton -- 20.Manage and mentor public health nutrition personnel. Cynthia B. Bartosek --- 21.Partner with the pbulic health team to spread the nutrition message. Cynthia B. Bartosek -- 22.Network/internetwork for public health nutriton. Mildred Kaufman and Charles N. Abernethy -- 23.Win administrative suppoort. Elaine C. Barnes -- 24.Strive for excellence. Harriet H. Cloud -- 25.Anticipate the future. Meg Molloy.
Summary: This is a practical handbook for all nutritionists working in public health departments and it covers all aspects of developing and delivering nutrition related services in the community.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 362.1 KAU (Browse shelf(Opens below)) 1 Available 215945

Includes bibliographical references and index.

1.Practice as a public health professional. Mildred Kaufman -- 2.Establish the evidence base for nutrition practice. Judith C. Rodriguez -- 3.Assess the community\'s needs for nutrition services. Toni Martin -- 4.Seek the vulnerable. Lynn Parker -- 5.Develop agency, community, and state nutrition policies. Nancy Chapman and Maya T. Edmonds -- 6.Advocate for national health and nutrition policies. Nancy Chapman -- 7.Speak out on health and nutrition legislation and regulations. Robert Earl -- 8.Nuture women, infants, and children. Alice J. Lenihan and Diane R. Wilson -- 9.Shape up the adults. Margaret Tate, Nicole Olmstead, and Marie Tymrak -- 10.Add life to years. Nancy Wellman and Barbara Frieberg Kamp -- 11.Ensure nutrition services in primary heath care for the underserved. Kathie Westpheling -- 12.Enforce nutrition and food service standards in group care facilities. Mary C. Maloney -- 13.Protect the food suply. Mildred M. Cody -- 14.Plan, implement, and evaluate public health nutrition serivces. Mildred Kaufman -- 15.Market nutrition programs to the public. Diane R. Wilson -- 16.Understand, interpret, and use data. Carole B. Garner -- 17.Maximize available funds. Katherine A. Cairns -- 18.Empower the public to choose healthy food. Majorie Scharf and Sandra B. Sherman -- 19.Develop a qualified public health/community nutrition staff. Betsy Haughton -- 20.Manage and mentor public health nutrition personnel. Cynthia B. Bartosek --- 21.Partner with the pbulic health team to spread the nutrition message. Cynthia B. Bartosek -- 22.Network/internetwork for public health nutriton. Mildred Kaufman and Charles N. Abernethy -- 23.Win administrative suppoort. Elaine C. Barnes -- 24.Strive for excellence. Harriet H. Cloud -- 25.Anticipate the future. Meg Molloy.

This is a practical handbook for all nutritionists working in public health departments and it covers all aspects of developing and delivering nutrition related services in the community.

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