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A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword. [electronic resource]

By: Contributor(s): Material type: TextTextPublisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: ©1996Edition: First editionDescription: 1 online resource (243 pages) : illustrationsISBN:
  • 9781462903436 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Dictionary of Japanese food : ingredients & culture.DDC classification:
  • 641.5952/03 21
LOC classification:
  • TX724.5.J3 .H675 1996
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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