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Food science. by Series: Food science text series | Food science texts series | A Chapman & Hall food science book
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Springer, c1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 POT, ... Not available: TUS: Midlands, Main Library: Checked out (1).
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Food science / Norman N. Potter and Joseph H. Hotchkiss. [electronic resource] by Series: Food science texts series
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Springer Science+Business Media, 1998Copyright date: ©1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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