La pâtisserie de Pierre Hermé / Pierre Hermé, text/texte ;Stefan Christiansen, photographs/photographies.
Material type: TextLanguage: freeng Publication details: Barcelona : Montagud Editores, c2006.Edition: 5th ed. rev. and updatedDescription: 320 p. : col. ill. ; 29 cmISBN:- 8472120759
- 9788472120754
- 641.865 HER
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.865 HER (Browse shelf(Opens below)) | 1 | Available | 203832 |
Includes index.
Fruit cakes -- Chocolate, coffee and praliné cakes -- Tart -- Buns, cakes and petits fours -- baisc formulas -- Summary.
French and English.