Food culture in Germany [electronic resource] / Ursula Heinzelmann.
Material type: TextSeries: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2008.Description: xxviii, 198 p. : ill., mapSubject(s): Genre/Form: DDC classification:- 641.30943 22
- TX721 .H453 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. [183]-186) and index.
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.