K : the K club cookbook : producer to plate - celebrating 25 years / edited by Lizzie Gore-Grimes : photography by Hugh McElveen

Contributor(s):

Material type: Text

9781782051510

Subject(s):

DDC classification:

641.5 GOR

Scope and content: 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland's leading hotels and resorts.The hotel's remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel's affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel's magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more. Every visitor to The K Club experiences the hotel's high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Peter Burns Collection	641.5 GOR (Browse shelf(Opens below))	Available		225449

Donated by the family of Peter Burns

Includes index

2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland's leading hotels and resorts.The hotel's remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel's affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel's magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more. Every visitor to The K Club experiences the hotel's high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come