Patisserie: : mastering the fundamentals of French pastry : 3,500 step-by-step photos / Christophe Felder ; [translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea].

By:

Felder, Christophe

Contributor(s):

Material type: Text

TextLanguage: English Original language: English Publication details: New York : Rizzoli, 2020.Edition: Updated editionDescription: 880 pages : color illustrations ; 26 cmContent type:

Media type:

Carrier type:

ISBN:

0847839621
9780847839629

Other title:

Mastering the fundamentals of French pastry

Uniform titles:

Patisserie, l'ultime référence. English

Subject(s):

DDC classification:

641.8645 FEL

Summary: Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Peter Burns Collection	641.8645 FEL (Browse shelf(Opens below))	Available		225660

Translation of: Patisserie, l'ultime référence.

Donated by the family of Peter Burns

Includes index.

Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.

In English and French.