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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. [electronic resource] by Series: Heritage, culture, and identity
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
The heritage-scape [electronic resource] : UNESCO, world heritage, and tourism / Michael A. Di Giovine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Lanham : Lexington Books, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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