Menu terminology, by Harold C. Clarke.
Material type:
TextSeries: Library of industrial and commercial education and training. Catering divisionPublication details: Oxford, New York] Pergamon Press [1969]Edition: [1st ed.]Description: xi, 86 p. 21 cmSubject(s): DDC classification: - 641.503 CLA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.503 CLA (Browse shelf(Opens below)) | 1 | Available | 005499 |
Includes bibliographical references (p. 77).