The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
Material type:
TextSeries: Anthropology of Asia seriesPublication details: New York : RoutledgeCurzon, c2004.Edition: Taylor & Francis Asia Pacific pbk. edDescription: xx, 195 p. : illSubject(s): Genre/Form: DDC classification: - 394.10951 22
- GT2853.C6 G56 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.