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Food, farms, and community : exploring food systems / Lisa Chase & Vern Grubinger. [electronic resource]

By: Contributor(s): Material type: TextTextPublisher: Durham, New Hampshire : University of New Hampshire Press, [2014]Copyright date: ©2014Description: 1 online resource (297 pages) : illustrationsISBN:
  • 9781611686876 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food, farms, and community : exploring food systems.DDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .C488 2014
Online resources:
Contents:
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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