Food, farms, and community : exploring food systems / Lisa Chase & Vern Grubinger. [electronic resource]
Material type: TextPublisher: Durham, New Hampshire : University of New Hampshire Press, [2014]Copyright date: ©2014Description: 1 online resource (297 pages) : illustrationsISBN:- 9781611686876 (e-book)
- 338.1/9 23
- HD9000.5 .C488 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.