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French culinary terms / Anne Brindley.
Material type:
TextLanguage: English Original language: French Publication details: Galway : Anne Brindley, 1997.Description: 118p. : ill. ; 30cmISBN: - 9780953096008 (pbk) :
- 0953096009 (pbk)
- 641.5944 BRI
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5944 BRI (Browse shelf(Opens below)) | 1 | Available | 112099 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5944 BRI (Browse shelf(Opens below)) | 1 | Available | 112100 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5944 BRI (Browse shelf(Opens below)) | 1 | Available | 112102 |
Text in English and French.
Text in English and French.