gogo
Amazon cover image
Image from Amazon.com

Daniel : my French cuisine / Daniel Boulud, Sylvie Bigar, essays by Bill Buford, photography by Thomas Schauer

By: Contributor(s): Material type: TextTextLondon : Sphere ©2013Description: xix, 395 pages : color illustrations ; 29 cmISBN:
  • 9780751554472 (hbk)
Subject(s): DDC classification:
  • 641.5944 BOU
Summary: From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Peter Burns Collection 641.5944 BOU (Browse shelf(Opens below)) Available 225479

Donated by the family of Peter Burns

Includes index

From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions

Powered by Koha