Daniel : my French cuisine / Daniel Boulud, Sylvie Bigar, essays by Bill Buford, photography by Thomas Schauer
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780751554472 (hbk)
- 641.5944 BOU
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.5944 BOU (Browse shelf(Opens below)) | Available | 225479 |
Donated by the family of Peter Burns
Includes index
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions