The cuisines of Spain : exploring regional home cooking / Teresa Barrenechea.
Material type: TextPublication details: Berkeley, Calif. : Ten Speed ; Enfield : Airlift [distributor], 2005.Description: 352 p. : col. ill. ; 27 cmISBN:- 9781580085151 (hbk.) :
- 9781580085151
- 641.5946 BAR
- TX723.5.S7 B374 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5946 BAR (Browse shelf(Opens below)) | 1 | Available | 205844 |
Includes bibliographical references and index.
From Iberia to Espan~a: a glimpse into Spain\'s past and its regions -- The Spanish kitchen -- Tapas -- Cold soups and salads -- Vegetable dishes and other first courses -- Break pies and pastas -- Warm soups and legume stews -- Rice dishes -- Fish and shellfish -- Poultry, meats, and game -- Desserts and other sweets and beverages -- Basic recipes.
Teresa Barrenchea demonstrates her culinary heritage through over 250 recipes culled from her repertoire, as well as from friends and fellow chefs across Spain. The rice dishes of Valencia, the mojos of the Canary Islands and the hearty stews and braised meats of the Spanish interior all feature.