Infrared heating for food and agricultural processing [electronic resource] / edited by Zhongli Pan, Griffiths Gregory Atungulu.
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton, FL : Taylor & Francis, 2010.Description: xvi, 284 p. : illSubject(s): Genre/Form: DDC classification: - 664/.0288 22
- TP371.8 .I5623 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"A CRC title."
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.