Your search returned 2 results.

Results
		Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. [electronic resource] by Anandharamakrishnan, C [author.] Ishwarya, S. Padma [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan. [electronic resource] by Anandharamakrishnan, C [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

Refine your search