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Introduction to general, organic, and biochemistry

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : John Wiley, 2005Edition: 8th edition/ Morris Hein, Leo R. Best, Scott Pattison, Susan ArenaDescription: xxiv, [1128 ] pages, illustrationsContent type:
Media type:
ISBN:
  • 0471451967
  • 9780471451969
Subject(s): DDC classification:
  • 540 HEI 22
  • 21
LOC classification:
  • QD31.3 .I58 2005
Other classification:
Contents:
1.An introduction to chemistry 2.Standards for measurement 3.Classification of matter 4.Properties of matter 5.Early atomic structure 6.Nomenclature of inorganic compounds 7.Quantitiative composition of compounds 8.Chemical equations 9.Calculations from chemical equations 10.Modern atomic theory and the periodic tables 11.Chemical bonds: the formation of compounds from atoms 12.The gaseous state of matter 13.Water and the properties of liquids 14.Solutions 15.Acids, bases, and salts 16.Chemical equilibrium 17.Oxidation-reduction 18.Nuclear chemistry 19.Organic chemistry:Saturated hydrocarbons 20.Unsaturated hydrocarbons 21.Polymers: macromoleculs 22.Alcohols, ethers, phenols, and thiols 23.Aldehydes and ketones 24.Carboxylic acids and esters 25.Amides and amines: organic nitrogen compounds 26.Steroisomerism 27.Carbohydrates 28.Lipids 29.Amino acids, polypeptides, and proteins 30.Enzymes 31.Nucleic acids and heredity 32.Nutrition 33.Bioenergetics 34.Carbohydrate metabolism 35.Metabolism of lipids and proteins
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 540 HEI (Browse shelf(Opens below)) Available 220188

1.An introduction to chemistry 2.Standards for measurement 3.Classification of matter 4.Properties of matter 5.Early atomic structure 6.Nomenclature of inorganic compounds 7.Quantitiative composition of compounds 8.Chemical equations 9.Calculations from chemical equations 10.Modern atomic theory and the periodic tables 11.Chemical bonds: the formation of compounds from atoms 12.The gaseous state of matter 13.Water and the properties of liquids 14.Solutions 15.Acids, bases, and salts 16.Chemical equilibrium 17.Oxidation-reduction 18.Nuclear chemistry 19.Organic chemistry:Saturated hydrocarbons 20.Unsaturated hydrocarbons 21.Polymers: macromoleculs 22.Alcohols, ethers, phenols, and thiols 23.Aldehydes and ketones 24.Carboxylic acids and esters 25.Amides and amines: organic nitrogen compounds 26.Steroisomerism 27.Carbohydrates 28.Lipids 29.Amino acids, polypeptides, and proteins 30.Enzymes 31.Nucleic acids and heredity 32.Nutrition 33.Bioenergetics 34.Carbohydrate metabolism 35.Metabolism of lipids and proteins

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