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Principles of nutritional assessment / Rosalind S. Gibson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Oxford : Oxford University Press, 2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.2 GIB.
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: White River Junction, Vt. : Chelsea Green Pub., c2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 664.024 KAT.
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