gogo

Your search returned 52 results.

Sort
Results
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. [electronic resource] by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pages

Powered by Koha