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		Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla]. by Kulla, Frank Kulla, Patricia Shannon Point, Fernand. Ma gastronomie Edition: [Rev. ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York, N.Y. : Overlook/Rookery, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KUL. Place hold Place recall Add to cart (remove)
		Sculptures médiévales en Auvergne : Création, Disparition et Réapparition / Sous la direction d'Annie Regond et Pascale Chevalier. [electronic resource] by Regond, d'Annie [author.] Chevalier, Pascale [author.] Series: Etudes sur le Massif Central Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Clermont-Ferrand : Presses Universitaires Blaise-Pascal, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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