TY  - BOOK
AU  - Germov,John
AU  - Williams,Lauren
AU  - Williams,Lauren
TI  - A sociology of food and nutrition: the social appetite 
SN  - 9780195551501 (pbk.) :
AV  - GT2855 
U1  - 394.12 GER 
PY  - 2008///
CY  - South Melbourne, Vic., Oxford
PB  - Oxford University Press
KW  - Nutrition
KW  - Social aspects
KW  - Food habits
KW  - Food
KW  - Food and Drink
KW  - ukslc
KW  - Cultural studies: food & society
KW  - thema
KW  - Cultural studies
KW  - Social theory
N1  - Previous ed.: 2004; Includes index; Includes bibliographical references; Part 1: An Appetiser 1. Exploring the Social Appetite: A Sociology of Food and Nutrition - John Germov and Lauren WilliamsPart 2: The Food System: Globalisation and Agribusiness2. World Hunger: Its Roots and Remedies - Frances Moore Lappe 3. Unsustainable Food Production: Its Social Origins and Alternatives - Terry Leahy 4. Agribusiness, Genetic Engineering and the Corporatisation of Food - Geoffrey Lawrence and Janet Grice 5. Operating Upstream and Downstream: How Supermarkets Exercise Power in the Food System - Jane Dixon Part 3: Food and Nutrition Discourses, Politics, and Policies6. The Politics of Government Dietary Advice - Jennifer Lisa Falbe and Marion Nestle 7. Functional Foods and Public Health Nutrition Policy - Mark Lawrence and John Germov 9. Risk, Maternal Ideologies, and Infant Feeding - Elizabeth Murphy10. The Government of the Table: nutrition Expertise and the Social Organisation of Family Food Habits - John Coveney Part 4 - Food Consumption, Social Differentiation and Identity11. Culinary Cultures of Europe: Food, History, Health and Identity12. Food, Class and Identity 13. Humans, Food and Other Animals: The Vegetarian Option 14. Food and Aging 15. Constructing the Female Body: Dieting, the Thin Ideal and Body Acceptance 16. The Social Construction of Eating Disorders17. Sociological Analysis of the Stigmatisation of Obesity Glossary
N2  - The authors introduce readers to the field of food sociology. The text is designed to be used as both a general reader, bringing together many of the key authors in the field and focusing on topics that dominate the literature, as well as a teaching text on the social aspects of food and nutrition
ER  -