Advances in food science and nutrition. Volume 2 / [electronic resource] edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. - 1 online resource (469 pages) Includes bibliographical references and index. ISBN: 9781118865538 (e-book) Subjects--Topical Terms: Food--Analysis.Nutrition. Index Terms--Genre/Form: Electronic books. LC Class. No.: TX541 / .A382 2014 Dewey Class. No.: 664.07