TY  - BOOK
AU  - Fieldhouse,Paul
TI  - Food and nutrition: customs and culture 
SN  - 9780748737239 (pbk) :
U1  - 394.12 FIE 
PY  - 1998///
CY  - London
PB  - Stanley Thornes
KW  - Food
KW  - Social aspects
KW  - Nutrition
KW  - Food habits
KW  - Nursing & ancillary services
KW  - thema
KW  - Cultural studies
KW  - Cultural studies: customs & traditions
KW  - Dietetics & nutrition
N1  - This ed. originally published: London : Chapman & Hall, 1995 - Previous ed.: 1985
N2  - Focuses on the social and biocultural uses of food in ancient and contemporary societies. This book includes special topics about airline food, allopathic dietary systems and recipe repertoires. It is a useful resource for professionals and students in health related disciplines, such as dietetics, nutrition, nursing and health education
ER  -