Fieldhouse, Paul. <br/><br/>
Food and nutrition :  customs and culture / 
Paul Fieldhouse. 
 - 2nd ed. 
 - London :  Stanley Thornes,  1998. 
 - xii,253p. :  ill., map ;  24cm. 
<br/><br/> This ed. originally published: London : Chapman & Hall, 1995 - Previous ed.: 1985. 
<br/><br/> Focuses on the social and biocultural uses of food in ancient and contemporary societies. This book includes special topics about airline food, allopathic dietary systems and recipe repertoires. It is a useful resource for professionals and students in health related disciplines, such as dietetics, nutrition, nursing and health education. 
<br/><br/><label>ISBN: </label>9780748737239 (pbk) :  No price 0748737235 (pbk) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects<br/>Nutrition--Social aspects<br/>Food habits.<br/>Nursing & ancillary services<br/>Cultural studies<br/>Cultural studies: customs & traditions<br/>Dietetics & nutrition
<br/><br/><label>Dewey Class. No.: </label>394.12 FIE 394.12