The seafood industry  species, products, processing and safety /  [electronic resource] : 
edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. 
 - 2nd ed. 
 - Chichester :  Wiley-Blackwell,  2012. 
 - xv, 468 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood industry.<br/>Fisheries.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9450.5  / .S39 2012 
<br/><br/><label>Dewey Class. No.: </label>338.3/727