Dry beans and pulses production, processing, and nutrition  [electronic resource] / 
editors, Muhammad Siddiq, Mark A. Uebersax. 
 - Ames, Iowa :  Wiley-Blackwell,  2012. 
 - x, 398 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried beans.<br/>Dried food industry.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP444.B38  / D79 2012 
<br/><br/><label>Dewey Class. No.: </label>664/.0284