TY  - BOOK
AU  - Beckett,S.T.
ED  - ProQuest (Firm)
TI  - The science of chocolate
AV  - TP640 .B43 2000
PY  - 2000///
CY  - Cambridge
PB  - RSC
KW  - Chocolate processing
KW  - Electronic books
N1  - Reprinted 2004; Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1186078
ER  -