Beckett, S. T. <br/><br/>
The science of chocolate  [electronic resource] / 
Stephen T. Beckett. 
 - Cambridge :  RSC,  2000. 
 - xiii, 175 p. :  ill. 
 - RSC paperbacks .
<br/><br/> Reprinted 2004. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate processing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP640  / .B43 2000