Teare, Richard. <br/><br/>
Strategic hospitality management / 
edited by Richard Teare and Andrew Boer. 
 -  Cassell Educational,  1991. 
 - ix,225p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Examines the theory and practice of strategic management in the hospitality industry. It describes the strategic planning process and strategic business systems, looks at human resource issues for the 1990s and strategies for international markets, and offers a future perspective for the industry. 
<br/><br/><label>ISBN: </label>9780304322855 (pbk) :  No price 9780304325351 (cased) :  No price 0304322857 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Restaurant management.<br/>Business strategy<br/>Hospitality & service industries
<br/><br/><label>Dewey Class. No.: </label>647.94068 TEA