Cutting and preparing lamb and pork / 
prepared by the Meat and Livestock Commission in conjunction with the Department of Health and Social Security .. 
 - London (Supply Division, 14 Russell Sq., WC1B 5EP) :  Bletchley :  The Department ;  The Commission,  1977. 
 - 61 p. :  ill. (chiefly col.) ;  30 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cutting--Standards.<br/>Lamb (Meat)--Standards.<br/>Pork--Standards.
<br/><br/><label>Subjects--Index Terms: </label>Lamb & pork  Cuts  Methodology Standards 
<br/><br/><label>Dewey Class. No.: </label>664.921 CUT