Toldrá, Fidel.
Dry-cured meat products [electronic resource] /
by Fidel Toldrá.
- Trumbull, Conn. : Food & Nutrition Press, c2002.
- 244 p. : ill.
- Publications in food science and nutrition .
- Publications in food science and nutrition. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat--Preservation.
Meat.
Electronic books.
TS1960 / .T63 2002
664/.9028