TY  - BOOK
AU  - Gacula,Maximo C.
ED  - ProQuest (Firm)
TI  - Design and analysis of sensory optimization
T2  - Publications in food science and nutrition
AV  - TS156.2 .G33 1993
PY  - 1993///
CY  - Trumbull, Conn., USA
PB  - Food & Nutrition Press
KW  - Quality control
KW  - Statistical methods
KW  - Sensory evaluation
KW  - Electronic books
N1  - Includes bibliographical references (p. 291-298) and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=353501
ER  -