The essential Mosimann /
Anton Mosimann with Tiffany Daneff.
- London : Ebury, 1993.
- 160p.
Includes index.
The TV chef explains the influences and events which have shaped his style of cooking, and records the landmarks in his career and development, from the outset in a small Swiss village, to becoming one of Britain's top chefs. It contains many recipes, including bread and butter pudding and risotto.