TY  - BOOK
ED  - ProQuest (Firm)
TI  - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
AV  - QP141 .D529 2005
U1  - 613.2 22
PY  - 2005///
CY  - Washington, DC
PB  - National Academies Press
KW  - Nutrition
KW  - Reference values (Medicine)
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3564081
ER  -