Vitamin C fortification of food aid commodities  final report /  [electronic resource] : 
Institute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities, Food and Nutrition Board, Board on International Health. 
 - Washington, D.C. :  National Academy Press,  1997. 
 - xii, 87 p. 
<br/><br/>Includes bibliographical references (p. 63-65). 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamin C deficiency--Prevention.<br/>Enriched cereal products.<br/>Food relief.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA645.V58  / I58 1997