Proteins in food processing /  [electronic resource] 
edited by Rickey Y. Yada. 
 - Second edition. 
 - 1 online resource (655 pages) :  illustrations, tables. 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780081007297 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.P7  / .P768 2018 
<br/><br/><label>Dewey Class. No.: </label>612.398