Lawrie's meat science /  [electronic resource] 
edited by Fidel Toldra. 
 - Eighth edition. 
 - 1 online resource (732 pages). 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780081006979 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX373  / .L397 2017 
<br/><br/><label>Dewey Class. No.: </label>641.36