TY  - BOOK
ED  - ProQuest (Firm)
TI  - Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure 
AV  - RA1242.D55 D573 2003
PY  - 2003///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Dioxins
KW  - Toxicology
KW  - Food contamination
KW  - Electronic books
N1  - Includes bibliographical references; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3375867
ER  -