Dioxins and dioxin-like compounds in the food supply  strategies to decrease exposure /  [electronic resource] : 
Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. 
 - Washington, D.C. :  National Academies Press,  c2003. 
 - 340 p. :  ill., maps. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dioxins--Toxicology.<br/>Food contamination.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA1242.D55  / D573 2003