Handbook of food proteins  [electronic resource] 
edited by G.O. Phillips and P.A. Williams. 
 - Cambridge :  Woodhead Pub.,  2011. 
 - xxiv, 432 p. :  ill. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 222  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 222. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content.<br/>Proteins.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP453.P7  / H36 2011 
<br/><br/><label>Dewey Class. No.: </label>664.0015726