Escherichia coli O157:H7 in ground beef  review of a draft risk assessment /  [electronic resource] : 
Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies. 
 - Washington, D.C. :  National Academies Press,  c2002. 
 - x, 161 p. :  ill. 
<br/><br/>Includes bibliographical references. 
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<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Escherichia coli infections--Risk factors.<br/>Escherichia coli infections--Transmission.<br/>Escherichia coli O157:H7.<br/>Beef.<br/>Public health.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR201.E82  / I57 2002