Strategic management in the hospitality industry /
Michael Olsen, Eliza Ching-Yick Tse and Joseph West.
- 2nd ed.
- New York ; Chichester : Wiley, 1998.
- 450p. : ill. ; 23 cm.
Previous ed.: New York: Van Nostrand Reinhold; London: Chapman and Hall, 1992.
Includes bibliographical references and index.
This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies and their content and function.