TY  - BOOK
AU  - Talbot,Geoff
TI  - Specialty oils and fats in food and nutrition: properties, processing and applications 
T2  - Woodhead Publishing series in food science, technology and nutrition
AV  - TX553.L5 S64 2015
PY  - 2015///]
CY  - Amsterdam
PB  - Elsevier
KW  - Lipids in nutrition
KW  - Lipids
KW  - Biotechnology
KW  - Synthesis
KW  - Oils and fats
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=2079968
ER  -