Specialty oils and fats in food and nutrition :  properties, processing and applications /  [electronic resource] 
edited by Geoff Talbot. 
 - 1 online resource (382 pages) :  illustrations (some color). 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 290 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 290. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782423973 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in nutrition.<br/>Lipids--Biotechnology.<br/>Lipids--Synthesis.<br/>Oils and fats--Biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.L5  / S64 2015