Handbook of natural antimicrobials for food safety and quality /  [electronic resource] 
edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]. 
 - 1 online resource (443 pages) :  illustrations, tables. 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition ;  Number 269 .
 - Woodhead Publishing in food science, technology, and nutrition ;  Number 269. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781782420422 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives.<br/>Anti-infective agents.<br/>Food--Microbiology.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.2  / .H363 2015 
<br/><br/><label>Dewey Class. No.: </label>664.028