TY  - BOOK
AU  - Holzapfel,Wilhelm
AU  - Alessandria,V.
TI  - Advances in fermented foods and beverages: improving quality, technologies and health benefits 
T2  - Woodhead Publishing Series in Food Science, Technology and Nutrition
AV  - TP371.44 .A383 2015
U1  - 664.024 23
PY  - 2015///
CY  - Cambridge, England, Waltham, Massachusetts, Kidlington, England
PB  - Woodhead Publishing
KW  - Fermentation
KW  - Beverages
KW  - Microbiology
KW  - Fermented foods
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1809673
ER  -